INSPIRED BY TRADITION

THE ANCIENT RITUAL OF BREAD REVIVES IN OUR BAKERY

At Pane Fressa Bakery, we carry on the tradition of Ovodda, the town of bread, respecting its history and employing local ingredients and age-old knowledge, drawing inspiration from the gestures of its community, which has always been linked to the production of pane fressa, Sardinia’s identity food now known and appreciated worldwide.

We have learned the art of baking by observing the women’s work, learned the precision of the gestures passed down through generations, and made their passion for a true ritual that is part of our culture our own.

We strive every day to churn out genuine and fragrant bread, which has always been the companion of men in their daily work, preserving its unchanged taste over time.